Also, both Cointreau and Grand Marnier are sweet liqueurs. Remember, you can add sweetener, but you can’t subtract it. Start there and if you decide you want a sweeter drink, add a little bit more simple syrup (1/4 ounce). I recommend a 2:1 ratio, so two parts sour to one part sweet. Always make your own sweet and sour mix.I enjoy tequila blanco in this margarita, but you can also use tequila reposado (amber) or tequila añejo, which will change the coloring a little, depending on the brand.Use the BEST ingredients you can afford, and know that using premium ingredients equals a more delicious drink.Want to make your own orange liqueur? Here’s my friend Laura’s recipe. The last but not the least premium ingredient is the Grand Marnier, which makes this margarita a Cadillac. Non-premium ingredients are lime juice and simple syrup. The premium ingredients are the Patron Silver tequila, which is so smooth that you can take a shot of it without needing lime to chase it down (although that’s super fun and tasty!) and the Cointreau, which is one of the premium orange liqueurs. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. When you drink the Cadillac margarita on the rocks, you can savor the drink by sipping it at your own speed. It’s because people see the separation that occurs in a frozen drink, so they take their straw and stir it around and take a healthy slug each time they stir, which is often. It also tends to water the margarita down because blending the ice causes the water to disperse quicker than with ice cubes.Īnd did you know that people drink frozen drinks much faster than cocktails made on the rocks? I have seen someone drink a frozen caddy (my nickname of the margarita) but I think that having it frozen doesn’t really highlight how delicious it is. If I had my druthers, I’d tell you to only have this margarita on the rocks. Do I make it on the rocks or can I have it frozen? Interested in reading more about tequila? Read the comprehensive guide here. It’s much better than the classic margarita. This truly is, and continues to be, the best margarita of all time.īold words but it’s the truth. Everyone I serve this margarita says it’s the best. The combination of these ingredients is perfect and delicious. The Cadillac margarita is the premium margarita because it is made with “top shelf” brands, which are the most expensive. Once you “float” the Grand Marnier by adding it to the surface of the cocktail, it delicately slinks to the bottom of the glass.Īnd if you stir it, the whole Cadillac margarita turns that lovely gold!īack in the day, the “Cadillac car” was considered premium and the car everyone wanted to own. I still serve it with a side shot of Grand Marnier, whose golden color you can see in the cocktail photos above. It had a few mid range ingredients and it came with a side shot of Grand Marnier, which is considered premium. When I was ready to recreate that delicious cocktail for the blog, instead of using the liquors they used at the restaurant, I upped the game and used the ingredients I love the most. When I worked at that Mexican restaurant all those years ago, this was the best margarita you could purchase. The addition of the premium liqueur Grand Marnier sets it up to be a winner. It’s so flavorful that once you taste it, you’ll never go back to just a ‘regular’ margarita. This ultimate Cadillac margarita is a popular recipe on my blog. One of my most popular posts to date, this mesmerizing cocktail is a perfect example of what a difference premium ingredients can make. This Cadillac margarita recipe is hands down the best margarita recipe on the internet.

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