MINT COOKIES AND CREAM ICE CREAM FULL

In a separate measuring cup, combine whole milk and heavy cream.

Use a silicone spatula or wooden spoon to mix together, until incorporated into a thick paste.

Add sugar and peppermint extract to the cream cheese.

Add cream cheese to a microwave-safe bowl.

I have to admit I was a little skeptical, since there’s no aerating or breaking up crystals prior to freezing.īut to my surprise, the result is rich and creamy ice cream that my whole family loves! Once that liquid is frozen solid, you transfer it into your Ninja Creami, which “creamifies” the base with one of seven settings, by finely chopping or shaving the frozen concoction. The Ninja Creami flips this process around! Instead of churning your base into a light and creamy dessert, then allowing it to freeze, you begin by preparing a liquid ice cream base and freeze it for at least 24 hours. Then there’s no-churn ice cream, where the sweetness is provided by sweetened condensed milk, and the creaminess is provided by fluffy whipped cream, so it is an easy way to make egg-free ice cream that doesn’t require any cooking, and no special equipment! This churning not only helps it freeze, but also aerates it and breaks up ice crystals, so it ends up nice and smooth. Then after the custard base cools in the fridge for a while, it’s churned in an ice cream maker. These ice cream bases are typically made with eggs, sugar, and milk, and cooked on the stove top to create a custard. Most of us are probably familiar with ice cream that’s made with a custard-style base. Let’s start off by talking about how traditional ice cream is often made, then I’ll share how the Ninja Creami works.

Ninja Creami Cookies and Cream Ice Cream.

Ninja Creami Cherry Chocolate Ice Cream.

Ninja Creami Chunky Monkey Banana Ice Cream.The result was so delicious! It’s on my list of the best Ninja Creami recipes, and I think you’ll understand why once you give it a try. I’ve also made many no-churn ice creams, which don’t require an ice cream machine at all!Įvery summer, we enjoy some of our favorite homemade frozen treats thanks to those two methods.īut more recently, I invested in a Ninja Creami ice cream maker, which uses a different method for preparing cool and creamy frozen treats.Īfter making vanilla ice cream and chocolate ice cream in the Ninja Creami, I knew I had to try my hand at Ninja Creami mint chocolate chip ice cream! That method has served me well for many years now. When I first started making homemade ice cream several years ago, I used an ice cream maker attachment for my KitchenAid mixer.

MINT COOKIES AND CREAM ICE CREAM FULL

You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Make a mint oreo milkshake by putting 1/2 cup milk and 3-4 scoops of the mint oreo ice cream into a blender.Note: This post may contain affiliate links for your convenience. Top with some whipped cream and some mint oreos. (It will freeze and break into chocolate flakes.)įor a grasshopper pie, take a store bought oreo pie crust and fill it with a layer of hot fudge sauce, then softened mint oreo ice cream. To make mint chocolate chip, omit cookie pieces and drizzle in thin melted chocolate. To make mint brownie ice cream, omit cookie pieces and add frozen brownie chunks not much bigger than a chocolate chip. Transfer ice cream to containers and freeze until firm, or eat it right away if you like it soft. Add the cookie pieces during the last 5 minutes. Pour it into your ice cream maker and freeze according to the instructions it came with. (I used skim milk because of all the cream filling in the cookies.)ġ0 mint oreo cookies (place in a bag, seal it, and crush with a rolling pin) *Use 2% milk or whole milk if you want creamier ice cream. *Add 6 or more drops of green food coloring to keep the ice cream green. (Smart and Final carries a variety of Torani syrups.) *Keep the flavored syrup in the fridge so it will be cold when added to the other ingredients. ice cream maker or cut the recipe in half for smaller ones. I usually prefer to scoop it, but I couldn't wait and it wanted to be eaten. The syrup is green and gives the ice cream a nice color until the cookie pieces are mixed in, then it becomes a bit cloudy and dull.Īs you can see from my picture, I didn't let the ice cream harden in the freezer before serving it either. The only change I would make to this recipe would be to add some green food coloring. (Ohh so good!) If you like mint oreo blizzards at Dairy Queen, you'll love this homemade ice cream. And to get the right mint flavor, we used This fantastic mint cookies and cream ice cream was made with the following recipe.

Mint cookies and cream ice cream